NUTS
Barbados Nut – Can produce a high–quality biodiesel fuel for standard diesel engines
Cashew – Raw material of multiple uses in drugs, antioxidants, fungicides & biomaterials
Jojoba Nut – Biodiesel fuel & liquid wax, Used by 18th century Native Americans
Macadamia Nut – 20% or more of the daily value of several essential nutrients, high in total fat
Peanut – remains of pods have been dated at about 7,600 years old, peanut flour is gluten–free
Pecan – Commercial growing of pecans in the U.S. began in the 1880‘s
Pinyon Pine – Delicious, commercial pine nut with a wide variety of uses & contains 15% protein
Pistachio Nut – common food as early as 6750 BC, high amounts of potassium
Chinese Pistachio – In China, the oil from the seeds is used for biodiesel production
BEVERAGES
Tea – The dried young leaves are green tea, the fermented leaves are black tea
Kona Coffee – One of the most expensive coffees in the world, cultivated in Hawaii
Dwarf Coffee – Dwarf type of Arabica known also for its high yield of fruits
Coffea Arabica – Coffee beans are the seeds of the berries which grow in abundance
Robusta Coffee – A dwarf commercial coffee variety known for its high quality beans
TOBACCO
Cuba 4 –
Havana 263 – Historically used for cigar binder, as well as for wrappers & for filler
TN86 Burley – Bred as an improved Burley–type used for cigarettes
Little Dutch – Used in pipe blends, binders & fillers for cigars, pre 1880‘s variety
Virginia Bright Leaf – Popular in early 1800‘s used for cigarette & pipe blends
HYGIENE
Soap Aloe – South African species of aloe, sap makes a soapy lather in water
Soapwart – Historically been used to clean delicate or unique textiles
Chinese Soapberry – Used for washing by ancient people in Asia & Native Americans